Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Soft Gingerbread Cookies

Rate This Article

Comment On This Article

Soft Gingerbread Cookies

Gingerbread cookies are great for the winter months and softer gingerbread cookies are even better. The smell of cinnamon and allspice remind me of the great Christmas times with family.

Ingredients
  • 1 1/2 cups dark molasses
  • 1 cup packed brown sugar
  • 2/3 cup cold water
  • 1/3 cup shortening
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
Instructions
  1. Mix molasses, brown sugar, water and shortening.
     
  2. Mix in remaining ingredients.
     
  3. Cover and refrigerate at least 2 hours.
     
  4. Heat over to 350 degrees F.
     
  5. Roll dough 1/4 inch thick on floured board.
     
  6. Cut with floured gingerbread cutter or other favorite shaped cutter.
     
  7. Place about 2 inches apart on a lightly greased cookie sheet.
     
  8. Bake until no indentation remains when touched, 10 to 12 minutes; cool.
     
  9. Decorate with Decorators frosting , if desired.
Notes

If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

..