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No Bake Eggnog Truffles



No Bake Eggnog Truffles
This image courtesy of Tess Gardner from Slow Cooking Kitchen

No bake cookie recipes are great all year round, especially during the holidays. These festive No Bake Eggnog Truffles are a sweet treat the the family will love. Having the delicious creamy flavor of eggnog, they are made with white chocolate morsels, a splash of brandy, and a sprinkle of nutmeg. Cooled in the fridge to settle serve them on a holiday platter for Christmas and enjoy!

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 12 ounces white chocolate morsels
  • 3 tablespoons butter
  • 2 tablespoons brandy flavoring
  • 1 cup confectioner's sugar
  • ground of nutmeg for garnish
  1. In a medium saucepan, over medium heat, whisk heavy cream and granulated sugar. Simmer until bubbles form around the edges.
  2. Add butter, chocolate and flavoring and stir until melted. Remove from heat and whisk until smooth. Allow to cool.
  3. Using an electric mixer combine cooled ganache and ½ cup confectioner’s sugar, at a time, until thickened.
  4. Scoop mixture into mini baking cups and sprinkle with nutmeg. Chill for at least one hour before serving.


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