close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

No Bake Eggnog Truffles

By:

No Bake Eggnog Truffles
This image courtesy of Tess Gardner from Slow Cooking Kitchen

No bake cookie recipes are great all year round, especially during the holidays. These festive No Bake Eggnog Truffles are a sweet treat the the family will love. Having the delicious creamy flavor of eggnog, they are made with white chocolate morsels, a splash of brandy, and a sprinkle of nutmeg. Cooled in the fridge to settle serve them on a holiday platter for Christmas and enjoy!

Ingredients
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 12 ounces white chocolate morsels
  • 3 tablespoons butter
  • 2 tablespoons brandy flavoring
  • 1 cup confectioner's sugar
  • ground of nutmeg for garnish
Instructions
  1. In a medium saucepan, over medium heat, whisk heavy cream and granulated sugar. Simmer until bubbles form around the edges.
  2. Add butter, chocolate and flavoring and stir until melted. Remove from heat and whisk until smooth. Allow to cool.
  3. Using an electric mixer combine cooled ganache and ½ cup confectioner’s sugar, at a time, until thickened.
  4. Scoop mixture into mini baking cups and sprinkle with nutmeg. Chill for at least one hour before serving.
Notes

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo