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(1)

Spritzgeback Pressed Hazelnut Cookies

Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup finely ground hazelnuts
Instructions

Preheat oven to 350F. Place cookie sheets in freezer for about 30 minutes. Combine dry ingredients and nuts in medium-size bowl and set aside. Cream butter and sugar until creamy. Add eggs and extracts. Beat until smooth. Stir in dry ingredients. Place in cookie press. Press onto cold cookie sheets. Bake 10 minutes. With a spatula immediately transfer cookies to wire racks to cool. Cool completely before storing. Makes about 60 cookies.

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