Sally Ann Cookies

search

Sally Ann Cookies

Ingredients

  • 1 1/2 cup sugar
  • 1 cup butter
  • 5 1/2 cups all purpose flour
  • 1 cup light molasses
  • 1/2 cup cold strong coffee
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves

Instructions

Beat sugar and butter til creamy. Beat in flour and remaining ingredients til well blended. Cover bowl with plastic wrap and freeze 1 hour or til firm enough to handle. Divide dough into thirds. On lightly floured surface, shape each third into a 12 inch log. Wrap each log in plastic wrap and freeze at least 4 hours, til firm enough to slice. Preheat oven to 350 degrees. Grease large cookie sheet. Slice into 1/4 inch thick slices and place 1 1/2 inches apart. Bake 15-20 minutes, until set and lightly browned at edges. Cool on pan 1 minute, then transfer to cooling rack. Sally Ann Frosting In 2 quart saucepan stir 1 cup sugar and 1 envelope unflavored gelatin until well mixed. Stir in 1 cup cold water. Heat to boiling over high heat. Reduce heat to low and simmer uncovered for 10 minutes. In small bowl measure 2 cups confectioners sugar. With mixer at low speed, gradually add gelatin mixture to confectioners sugar til blended. Increase speed to high and beat until smooth and fluffy - about 10 minutes. Beat in 1/4 tsp. vanilla extract.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window