Meltaways (wedding Cookies)
Ingredients
- 1 cup unsalted butter
- 4 tablespoons superfine sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups flour
- 3/4 cup finely chopped pecans
- icing sugar
Instructions
Cream butter well with electric mixer, add sugar gradually, cream thoroughly. Preheat oven to 325. Add vanilla, almond, and vanilla, and 1 tablespoon water. Combine flour, nuts, and salt and ad to creamed mixture, a little at a time, beating well after each addition. Roll in date sized balls. Bake at 325 degrees for 13-14 minutes. Roll in icing sugar while warm and re-roll when cool.
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