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Macadamia Orange Cookies

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Macadamia-Orange Cookies

Here's an unexpected twist on a classic Christmas cookie. Let Macadamia-Orange Cookies inject some tang into your holiday dessert!

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 1 cup macadamia nuts, chopped
  • 2 small oranges
  • 1 cup sugar
  • 4 ounces white chocolate, melted
Instructions
  1. Heat the oven to 350 degrees F.
     
  2. Beat the butter with the sugar and the vanilla extract until light.
     
  3. Add the flour and the nuts. Mix until combined. Chill the dough in the freezer 10 minutes.
     
  4. Using your hands, roll pieces of the dough into 3/4-inch-diameter balls.
     
  5. Place them 2 inches apart on a parchment-covered baking sheet. Flatten slightly.
     
  6. Bake until just beginning to brown lightly, about 15 minutes. Cool on a wire rack.
     
  7. Meanwhile, for candied orange rind, put 4 cups of water into a saucepan over high heat.
     
  8. Cut the oranges in half crossways, and scoop out the flesh with a spoon (save flesh for other use).
     
  9. Slice the rinds into 1/8-inch- to 1/4-inch-thick strips. Place them in the saucepan and boil 25 minutes; drain.
     
  10. Rinse the strips and return them to the pan with the sugar and 1 3/4 cups water.
     
  11. Simmer over medium to low heat 25 minutes. Strain the strips from the syrup, allow strips to cool, and save for final assembly.
     
  12. To assemble the cookies, dip the bottom of the cookie and 1/4 inch up the sides into the white chocolate.
     
  13. Tap off any excess chocolate.
     
  14. Put dipped cookies onto a parchment-lined baking sheet.
     
  15. Press an orange-rind strip around the bottom of each cookie, adhering it to the cookie where the chocolate coats the sides.
     
  16. Chill and serve within a few hours.

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