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Lemonade Frosties

Ingredients
  • 1 1/4 cups sugar
  • 1 1/4 cups butter, softened
  • 2 eggs
  • 3 cups all-purpose flour
  • 6-ounce can frozen lemonade or orange juice concentrate, reserve 2 tablespoons
  • 1 teaspoon baking soda
  • 3 cups powdered sugar
  • 1/3 cup butter, softened
  • 2 tablespoons reserved frozen lemonade concentrate
  • 1 teaspoon vanilla
  • 1 to 2 tablespoons milk
  • Yellow decorator sugar, if desired
Instructions

Heat oven to 400F. In large mixer bowl combine 1 1/4 cups sugar, butter and eggs. Beat at medium speed, scraping bowl often, until creamy (3 to 5 minutes). Reduce speed to low. Beat, gradually adding flour, lemonade concentrate and baking soda and scraping bowl often, until well mixed (1 to 2 minutes). Drop dough by rounded teaspoonfuls onto baking sheets. Bake for 8 to 14 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients except milk and decorator sugar. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar. Yield: 4 dozen cookies

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