Lemon Kiss Cookies
Ingredients
- 1 1/2 cup butter
- 14 ounces choc. kisses
- 3/4 cup sugar
- 2 3/4 cups flour
- 1 tbsp lemon extract
- 1 1/2 cup chopped almonds
- confectionerUs sugar
- 1/2 choc. chips and 1 tbsp shortening
Instructions
Beat butter, sugars, and lemon until light. Add flour and almonds. Beat until well blended. Shape dough around candy kiss covering completely. Roll to form a ball. Bake on ungreased cookie sheeet 375 for 8-12 minutes until set (light golden brown). Sprinkle with conf. sugar. Melt chips and shortening together and drizzle over each cookie. Makes about 6 dozen.
