Drought Ginger Nuts

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Drought Ginger Nuts

Ingredients

  • 4 ounces margarine
  • 1 teaspoon baking powder
  • small cup sugar
  • 2 teaspoons ground ginger
  • pinch salt
  • 2 cups plain flour
  • 1/2 cup golden syrup
  • 1 teaspoon bicarbonate of soda
  • 1 egg

Instructions

Rub margarine into dry ingredients; mix with beaten egg and add syrup. Roll into balls, and cook in a moderate oven. Should crack across tops.

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