Danish Dandies (danske Smakager) Denmark
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 3 hard cooked eggs, sieved
- 2 cups sifted flour
- corn syrup
- chopped nuts
Instructions
Cream butter, shortening and sugar together until light and fluffy. Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield 5 dozen cookies.
