Cookie Stamp Peanut Butter Crunchies
Ingredients
- 3/4 cup butter, or margarine
- 3/4 cup peanut butter
- 1 egg
- 1 cup sugar
- 1/4 cup milk
- 3 cups flour
Instructions
Beat butter and peanut butter until well mixed. Add sugar and egg. Add flour alternately with milk. Roll into one inch balls. Stamp with cookie stamp. Bake at 325F for 10 to 15 minutes.
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