Chocolate Chip Coconut Macaroons
Ingredients
- 1 14 oz. can sweetened condensed milk
- 4 cups shredded coconut
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1 1/2 cup (9 oz.) chocolate chips or pecans
Instructions
Preheat oven to 350 degrees. Mix milk, coconut and vanilla until blended. Add flour and blend well. Stir in chips. Drop mixture by teaspoonfuls 2 inches apart onto greased foil-lined cookie sheets. Bake 8-9 minutes or until golden brown on the edges. Let cookies cool completely on the sheets. Carefully remove from the foil.
