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Brown Sugar Shortbread Puffs

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This recipe is simple, but it packs a punch. Give Brown Sugar Shortbread Puffs a try.

Ingredients
  • 1 cup firmly packed brown sugar
  • 1 1/4 cups margarine or butter, softened
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 1/4 cups all purpose flour
Instructions
  1. Heat oven to 350 degrees F.
     
  2. In large bowl, beat brown sugar and margarine until light and fluffy.
     
  3. Add vanilla and egg yolk; blend well.
     
  4. Add flour; stir until mixture forms a smooth dough.
     
  5. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
     
  6. Bake at 350 degrees F for 10 to 15 minutes or until lightly browned and set.
Notes

If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook

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