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Preheat oven to 350 degrees. Grease cookie sheets. Combine flours, baking powder, allspice and salt. In a large bowl, cream shortening and sugar. Beat in egg. Beat in the bananas. G radually blend in the dry ingredients and sesame seeds. Drop dough by spoonfuls 1 1/2" apart onto prepared pans. Bake 8-10 minutes, until lightly colored. Transfer to wire racks to cool. NOTES: For a chewier cookie, bake for only 6-8 minutes. This cookie is of Southern Asia origin. If you are not fond of sesame seeds, add only 1/2 cup to dough.