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Ambrosia Cookies

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Ambrosia Cookies

In ancient Greek mythology, ambrosia was the food of the gods. What could be more fit for a deity than these hearty-yet-sweet, fruit-filled cookies?

Serves: 48

Cooking Time: 12 min

Ingredients
  • 1 cup butter or margarine
  • 1 cup sugar
  • 1 cup brown sugar, firmly packed
  • 2 eggs, well beaten
  • 1 teaspoon vanilla extract
  • 2 all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup flaked coconut
  • 1 1/2 cups quick-cooking or regular oats, uncooked
  • 1 cup pecans, chopped
  • 2 cups dates or raisins, chopped
  • 1 tablespoon lemon rind, grated
  • 1 teaspoon orange rind, grated
Instructions
  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well; stir in vanilla.
     
  2. Combine flour, baking powder, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well. Add to creamed mixture; blend well.
     
  3. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees F for 10 to 12 minutes.
     
  4. Remove to wire racks to cool. Store in airtight containers.

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