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Amaretti By Amy

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Amaretti By Amy

I love almonds, so I was really excited to make these wonderful cookies. My recipe is really easy, and my family and friends eat them up like there's no tomorrow - you will too.

Yields: 36

Preparation Time: 15 min

Cooking Time: 25 min

Ingredients
  • 3 cups blanched, slivered almonds
  • 1 1/2 cups white sugar
  • 3 egg whites
  • 1 teaspoon almond extract
Instructions
  1. Preheat oven to 300F degrees.
     
  2. Line baking sheets with parchment paper.
     
  3. In a food processor, grind the almonds into a fine meal.
     
  4. Add the sugar and continue to process for another 15 seconds.
     
  5. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
     
  6. Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets.
     
  7. Cookies should be at least 1 1/2 inches apart.
     
  8. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden.
     
  9. Allow cookies to cool completely on the paper before removing.
     
  10. Store in a dry place.
Notes

If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook

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