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Whipped Shortbread for the Holidays

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Whipped Shortbread for the Holidays

These yummy shortbread cookies are perfect for any holiday. Just vary the sprinkles according to the season: Red and green mixture for Christmas, red and white mixture for Valentine's Day, orange and chocolate for Halloween, etc. So easy, and so good!

Cooking Time: 12 min

Ingredients
  • 1 pound butter (not margarine)
  • 1 cup cornstarch
  • 1 cup powdered sugar
  • 3 cups flour
  • colored sprinkles
Instructions
  1. Preheat oven to 350F degrees.
     
  2. Beat butter untill fluffy.
     
  3. Beat in cornstarch and sugar, then blend in flour.
     
  4. Form dough into walnut-sized balls and roll in colored sprinkles.
     
  5. Place on ungreased cookie sheet and flatten slightly with fingers or bottom of glass.
     
  6. Bake at 350F degrees for 12 minutes, but not until brown.
Notes

If you liked this, check out our latest free eCookbook, 15 Fun Halloween Recipes

See this recipe and more in 35 Homemade Halloween Treats.
 

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