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Gingerbread Cut Out Cookies for Christmas

Gingerbread Cut Out Cookies for Christmas

No matter whether you want to make a gingerbread friend or delicious gingerbread people for snacking, you should us this recipe for Gingerbread Cut Out Cookies for Christmas! These gingerbread cookies are festive, tasty and fun to decorate!

Ingredients
  • 2 3/4 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/4 teaspoons ginger, ground
  • 1/3 cup brown sugar
  • 1/3 cup dark molasses
  • 1 egg, well beaten
  • 1/3 cup shortening, melted
Instructions
  1. Sift flour, soda, salt, cinnamon, ginger and sugar into bowl.
     
  2. Add brown sugar, molasses, egg, and melted shortening. Stir to mix thoroughly.
     
  3. Chill dough for at least one hour.
     
  4. Preheat oven to 375 degrees F
     
  5. Roll on floured board to 1/4" thickness.
     
  6. Cut with floured cookie cutters and bake on a greased or parchment-lined cookie sheet for 8 to 10 minutes. Allow cookies to cool completely before removing them from the pan.
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