Fresh Fruit Cream Roll

This Fresh Fruit Cream Roll is the cream of the crop of German desserts. Made special with your favorite fresh fruit, this customizable recipe is one you'll come back to time and time again. This is a great recipe to make for the holidays, although we doubt any one will complain about eating it any other time of the year. Also refered to as a Biskuitrolle, is a traditonal German dessert made in the style of a jelly roll. This recipe is best made and enjoyed in the same day, as the cream and fruit are likely to make the cake soggy when kept too long in the fridge.

Cooking Time10 min

Cooking MethodOven

Cooking Vessel SizeRimmed, 15x10-inch baking sheet