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Easy Chocolate Rum Balls



Victoria from Easy Recipes with a Twist
This image courtesy of

Tis the season to cook up some delicious rum balls for the holidays. Easy Chocolate Rum Balls are my granny's favorite and are always a tasty treat. I make them for my kid's holiday bake sale every year and they are always the first to go.

  • 1/4 cup raisins
  • 2 ounces rum
  • 280 grams package of chocolate brownies
  • 7 tablespoons heavy cream or as needed
  • 3/4 cup chocolate buttone
  1. Soak the raisins in rum for half an hour.
  2. Crumble the brownies in a bowl and then add raisins with rum. Start to add cream and mix until the mixture is moist enough to form balls.
  3. Roll small balls about teaspoon in size and then pop them inside the freezer for 15 minutes.
  4. Meanwhile melt chocolate in microwave or double boiler. Cover the rum balls with chocolate and pop inside the freezer for about 1 hour for chocolate to firm up.


Follow along and learn how to make this decadent treat! 


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Reviews More Reviews

Jan 6, 2013

What is chocolate buttone?


Dec 20, 2012

These look easy and fun to make and YUMMIE


2 Ratings

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