Cranberry Noel Cookies
With cranberries, pecans and shredded coconut, these Cranberry Noel Cookies taste as festive as they look. Perfect for a holiday cookie exchange or to serve at your family Christmas party, these old-fashioned sweet treats are a hit with any crowd. If you're trying to find new and tasty Christmas cookie recipes this year, try out this cranberry-infused treat!
Chilling Time12 hr
Cooking Time12 min
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 3/4 cup dried cranberries, chopped in food processor
- 1/2 cup pecans, chopped in food processor
- 3/4 cup shredded coconut (can be processed in food processor)
Instructions
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Preheat oven to 375 degrees F.
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Combine butter and sugar. Mix for 3 minutes or until light and fluffy. Add milk and vanilla extract to butter mixture.
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In a separate bowl, combine remaining ingredients. Slowly add flour mixture to the butter.
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Make three dough logs. Wrap each dough log separately in plastic wrap. Store in refrigerator overnight.
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Remove plastic from dough log. Cut cookies. Place on cookie sheet and bake for 12 minutes or until lightly browned.
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Dip the cookies in Ghirardelli candy making and dipping bar white chocolate.
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