Name: Christmas Nut Crescent Cookies
Cook time: 20 min
Ingredients: 1 cup softened butter; 1/3 cup sugar; 1 teaspoon vanilla extract; 2 cup flour; 1/2 cup chopped pecans; 1 tablespoon water; Powdered sugar for dusting

Christmas Nut Crescent Cookies

1 Comment

As easy Christmas cookie recipes go, this one is really special. Simple, but these Christmas Nut Crescent Cookies have such a divine taste. Melt away.

Notes

This recipe is very similar to a Mexican wedding ring cookie, as it is very short and flaky. Not as sweet as some cookies, but buttery!

Cooking Time20 min

Ingredients

1 cup softened butter
1/3 cup sugar
1 teaspoon vanilla extract
2 cups flour
1/2 cup chopped pecans
1 tablespoon water
Powdered sugar for dusting

Instructions

Preheat oven to 350 degrees F.
Cream butter and sugar together. Add vanilla. Stir in flour and nuts.
Add water to make a workable dough. Pinch off small balls of dough and roll in palms of hand until crescent shaped.
Place on ungreased cookie sheet and flatten slightly with fingertips.
Bake at 350 degrees F. for 15-20 minutes until lightly golden. Remove from cookie sheet and allow to cool.
Roll in powdered sugar to coat cookies.

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msdeb21

Feb 27, 2017

This seems like a pecan sandie recipe. I'm sure I will love them. They will be wonderful, warm out of the oven, with a cup of coffee. I'm not calling them Christmas cookies, because I want to make them soon!