Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE eCookbook. You can have your cake and eat it too with these homemade cake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Yummy Almond Joy Cake

(1 Votes)


Betty Crocker Yummy Almond Joy Cake

If you love Almond Joy candy bars, you'll really go nuts for this yummy cake! It's like a soft, moist version of that candy bar. Just pour a tall glass of milk, cut yourself a big piece, and dig in!

Serves: 20

  • 1 box Betty Crocker German Chocolate Cake Mix
  • 1/2 cup margarine
  • 3/4 cup milk
  • 3/4 cup sugar
  • 24 large marshmallows, cut up
  • 14 ounces flaked coconut
  • chopped almonds (optional)
  • 3 cups sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 6 ounces semi-sweet chocolate chips
  • 1 7-ounce jar marshmallow creme


  1. Bake cake according to package directions in a 9"x13" greased and floured baking pan.
  2. After allowing cake to to cool thoroughly, slice in half, making two thin layers. Lay the top half aside carefully.
  3. Cut up marshmallows with kitchen shears, rubbing blades beforehand with margarine to prevent sticking.
  4. Boil 1/2 cup margarine, milk, and 3/4 cup sugar together for 3 minutes; pour over marshmallows until melted.
  5. Add coconut and stir.
  6. Spread this mixture over bottom half of cake.
  7. Sprinkle generously with chopped almonds, if desired.
  8. Replace top half of cake.


  1. Combine 3 cups of sugar, milk and 3/4 cup margarine in a saucepan, cooking to soft ball stage or until candy thermometer reaches 238F degrees. Stir constantly to prevent scorching.
  2. Remove from heat and stir in chocolate chips.
  3. Add marshmallow creme and vanilla; beat until well blended.
  4. Cool slightly and spread on cake.
  5. Sprinkle entire cake generously with almond pieces.

Cake is better if it sits overnight.

This is a terrific cake to make with leftover Halloween candy. For more great ideas on how to bake with leftover Halloween candy, click here.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The 2/3 cup of evaporated milk is used in the icing in step 1

WHERE do you use the 23 cup of evaporated milk in this recipe???


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.