White Chocolate Chip Cake

Heat oven to 350 degrees F. Grease side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, and line bottom of pan with cooking parchment paper or waxed paper. Beat all ingredients except vanilla milk chips and White Chocolate Glaze with electric mixer on low sped 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in vanilla milk chips. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center come out clean. Cool 10 minutes; remove from pan. Peel off paper; cool completely. Spread with White Chocolate Glaze, allowing some to drizzle down side. White Chocolate Glaze 1/2 cup vanilla milk (white) chips 2 tablespoons light corn syrup 1 1/2 teaspoons water Heat all ingredients over low heat, stirring constantly, until vanilla milk chips are melted and mixture is smooth. Makes 8 servings