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Chocolate Upside Down Cake
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Sift together flour, sugar, salt and baking powder. Cream in butter or oleo. Add cocoa, milk, vanilla and nuts. Pour cake into ungreased small square baking pan. Combine sugars and cocoa, than pour boiling water over. Blend well until smooth. Slowly pour hot syrupy mixture over the raw cake mixture in the pan. Bake at 350 for 45 minutes.
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