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Chocolate Upside Down Cake

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Ingredients
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder
  • 2 tablespoons butter or oleo
  • 2 tablespoons cocoa
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup nutmeats, optional
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tablespoons cocoa
  • 1 cup boiling water
Instructions

Sift together flour, sugar, salt and baking powder. Cream in butter or oleo. Add cocoa, milk, vanilla and nuts. Pour cake into ungreased small square baking pan. Combine sugars and cocoa, than pour boiling water over. Blend well until smooth. Slowly pour hot syrupy mixture over the raw cake mixture in the pan. Bake at 350 for 45 minutes.

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