Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chocolate Mayonnaise Cake

Rate This Article

Comment On This Article

Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup cocoa
  • 1 1/2 tsps baking powder
  • 1 1/2 tsps baking soda
  • 1 cup (+~2 tbsp) ice water
  • 2 tsps (+) real vanilla extract
  • 1 cup real mayonnaise
Instructions

Sift together flour, sugar, cocoa, baking powder and soda. Add ice water and vanilla. When mixed thoroughly, fold in mayonnaise. If you're using a mixer, fold the mayonnaise in by hand. Stir just til mixed; do not overbeat. Pour into a greased and floured (or Baker's Joy'ed) 13x9x2 pan and bake 30 minutes at 350 F. Cake is done when it starts to pull away from the sides of the pan and the top starts to crack; you can also use a toothpick test; do not overcook. Cool five minutes before removing from the pan. Butter Frosting 1/2 stick butter 1 lb powdered sugar (dash salt) 1/2 cup cocoa (optional) 2 tbsp (+) milk 1 tsp (+) vanilla Cream butter, 1/2 sugar, and salt. Add cocoa and 1 tbsp milk. Cream. Add sugar and milk til the consistency is right and then beat at mixer's highest speed. Frost cake immediately.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com