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Chocolate Sherry Cake

(1 Votes)


  • 1 1/2 cup sugar
  • 1/4 cup sherry
  • 1/4 cup water
  • 4 tablespoons cocoa
  • 1/2 pound butter
  • 4 eggs, separated
  • 1 teaspoon vanilla essence
  • 1 cup self-raising flour

Boil together sugar, sherry, water and cocoa. Add butter to mixture. Allow mixture to cool. Separately beat 4 egg yolks well and add to above mixture with vanilla essence. Reserve 1/2 cup of this mixture for topping. To remaining mixture, add flour and fold in beaten egg yolks. Bake in greased pyrex dish 20-30 mins at 180 degrees C. Remove from oven, poke cake in a few places and pour over topping. Decorate with vermicelli and cherries

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