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Slow Cooker Beef Chili

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This slow cooker beef chili always hits the spot. If you're looking for a great go-to slow cooker chili recipe, look no further. All beef chili recipes like this are great for parties, gatherings, and family get togethers.

Serves: 6

Ingredients
  • 1 pound ground round
  • 1 cup chopped onion
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 can (about 15 ounces) kidney beans, undrained
  • 1 can (about 14.5 ounces) Mexican-style stewed tomatos with peppers, undrained
  • 1 1/2 ounces shredded extra sharp Cheddar cheese
Instructions
  1. Cook the ground round in a large non-stick skillet over medium high heat until brown, stirring to crumble. Add chopped onion, bell pepper, water, chili powder, sugar, cumin, salt, and garlic and cook for 7 minutes, or until onion is tender.
     
  2. Place meat mixture in a slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinke with cheese.
     

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