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Red Wine Chili

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Need to recharge your batteries after a long day? Make a date with this award winning chili recipe. Red Wine Chili is a hearty option for a growling stomach.

Serves: 4

Cooking Time: 2 hr 25 min

Ingredients
  • 2 pounds boneless beef chuck roast, cut into 1 inch cubes
  • 2 large onions, chopped
  • 3 stalks celery, cut into 1 inch pieces
  • 1 large green bell pepper, coarsely chopped
  • 1 large red bell pepper, coarsely chopped
  • 1 cup sliced fresh mushrooms
  • 2 jalapeno peppers, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons cocoa
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon pepper
  • 1 tablespoon molasses
  • 1/2 cup Burgundy or other dry red wine
  • 2 cans (16-ounce) whole tomatoes, undrained and chopped
  • 1 can (16-ounce) kidney beans, drained
  • 1 can (16-ounce) can garbanzo beans, drained
  • Shredded Cheddar cheese
  • Spicy Sour Cream Topping (see below)
Instructions
  1. Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns.
     
  2. Drain and return meat mixture to Dutch oven.
     
  3. Stir in cocoa and next 13 ingredients.
     
  4. Bring mixture to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.
     
  5. Serve with Spicy Sour Cream Topping and shredded cheese.

Spicy Sour Cream Topping

  • 8 ounce carton sour cream
     
  • 1/3 cup salsa
     
  • 2 tablespoons mayonnaise
     
  • 1 teaspoon chili powder
     
  • 1/2 teaspoon onion powder
     
  • 1/2 teaspoon curry powder
     
  • Dash of ground red pepper
     
  • 1 tablespoon lemon juice
     
  • 1 teaspoon Dijon mustard

Instructions

  1. Combine all ingredients; cover and chill.
  2. Serve with chili.

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