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One Pot Mexican Bean Chili

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Ingredients
  • 2 cups dry red Mexican beans
  • 2 cans (8 oz. each) tomato sauce
  • 2 cups tomato juice
  • 1 Tbsp. hot chili powder, or to taste
  • 1/2 teaspoon cumin
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 cup chopped onion
Instructions

Cover beans with cool water and soak overnight. Cook until tender. Add tomato sauce, tomato juice, and seasonings. Brown ground beef and onion in heavy skillet until lightly browned. Add to cooked bean mixture. Simmer for 1 hour or longer, stirring occasionally. Makes 10-12 servings.

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