Fast Chunky Chili
This fast chunky chili is super easy and quick to make. You can cook it up in one large pot and serve it with rice or noodles. Ingredients for these easy one pot dinners are great to have on hand for last minute meals.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, trimmed, seeded, and chopped
- 3 cloves garlic, minced
- 4 cups canned or fresh chopped tomatoes, with juice
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 3 cups canned kidney beans
- 3 cups canned pinto beans
- water or vegetable broth as needed
- salt and pepper to taste
Instructions
- In a large saucepan, heat olive oil and cook onion, green pepper, and garlic for 5 minutes. Add chopped tomatoes, chili powder, cumin, kidney beans, and pinto beans. Simmer, covered, for 15 minutes.
- For a thinner chili, add a bit of water or vegetable broth, and heat through.
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