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Easy Chili

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Ingredients
  • 1/2 pound ground beef
  • 15oz can Chili Beans
  • 15oz can diced tomatoes, tomato sauce, or diced fresh tomatoes
  • 1 green pepper, diced (or combo of green, red, yellow peppers to taste)
  • 1 small yellow onion, diced
  • chili powder
  • red pepper flakes
  • hot sauce if desired
  • cheddar/mexican blend shredded cheese if desired
  • tortilla chips, crackers, etc if desired
Instructions

2 servings. In a medium frying pan carmelize onions and peppers (including the hot ones if you're using them). Add ground beef and brown (don't add oil, even 90% lean beef doesn't need it). Drain. Add can of chili beans and tomatoes, chili powder to taste. Stir. Add a few shakes of red pepper and/or hot sauce. Cover and simmer for 10 minutes or so, stirring occaisionally, until hot. If the chili isn't spicy enough at first, add seasonings a bit at a time, and allow it to simmer before tasting. Serve with shredded cheese and tortilla chips on top.

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