Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chili Con Carne

Rate This Article

Comment On This Article

Ingredients
  • 3 pounds lean ground beef or 1/2 inch cubed chuck
  • 2 pounds white onions, diced
  • 1 bunch celery (10 or 12 ribs) including leaves, chopped
  • 3 to 6 cloves garlic, minced
  • 2 14-oz cans crushed tomatoes
  • 28-oz cans dark red kidney beans
  • 14-oz can refried beans
  • 3 or 4 fresh tomatoes, diced
  • 4 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 tsp cayenne
  • 2 tsps allspice
  • 3/4 tsp cinnamon
  • 4 tablespoons basil
  • 3 tablespoons cumin
  • coriander
  • 1 square semisweet chocolate
  • 1/2 cup fresh chopped cilantro
  • 4 tablespoons oregano
  • 4 tsps dry mustard
  • 4 tablespoons brown sugar
  • 2 tablespoons vinegar
  • juice and zest of 1 lemon
  • 4 tablespoons soya sauce
  • 1/2 bottle beer
Instructions

Heat up a large heavy pot. Saute ground beef, till all grey and starting to brown, Add chopped onions and celery, and saute for about 10 minutes, till translucent. Add the rest of the ingredients, and spices, stirring gently. Bring up to a boil, stirring frequently. Lower heat to a simmer, stir every 10 minutes or so, for at least two hours (slow cooker, or into large casserole, covered, then overnite in the oven at 275F is ideal). Serve with green salad, cold beer, and over rice, +/or with garlic toast.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com