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Chili

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Ingredients
  • Brown 1 lb of ground beef and 1/2 lb of ground pork in a frying
  • pan, then move the meat into a large pot. Chop a large onion, and
  • brown it along with about 1/2 of head of garlic, also chopped, in
  • the grease left in the frying pan.
Instructions

Move the onions and garlic into the pot with the meat. Chop 2 serrano chiles, 2 jalapeno chiles, 1 long yellow hot chile, 2 poblano chiles (scorched over a flame), and about 1/4 of a habanero chile, and cook them a little bit in the frying pan, just til they softened. Add them to the chili pot as well. Put into the pot 1 bottle of light ale style beer, 1 can tomato paste, 2 cans "mexican style" stewed tomatoes, 1 chopped roma tomato, the juice of 1/2 lime, a bunch of ground cumin, a bunch of dried oregano, and a few shakes of "mexican spice" which is a mixture of black and white pepper, dried onion, dried garlic, and oregano. Let that cook a couple hours, then add a handful or two of fresh chopped cilantro. Let cook for several more hours. Note: Adjust amount of chiles to taste.

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