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Chile Con Carne

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Ingredients
  • 3 pounds round steak
  • 4 cups red chile sauce
  • 2 Tsp salt
  • 2 Tsp oregano
  • 4 cloves garlic, chopped
  • 2-15 oz can tomatoes
  • ground red chile powder
Instructions

Boil round steak until tender, but not too well done. Cut into small cubes. In a large deep skillet, fry in the fat until browned. Remove from heat. Add red chile sauce. Season with salt, oregano, and garlic. Add tomatoes. Cook for half an hour. Add additional chile powder to increase heat. Serves 8.

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