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Campbell's Onion Soup Chili

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Campbell's Onion Soup Chili

For budget-friendly cooking, you often can't beat Campbell's soup recipes. This one yields a hearty, warm, wonderful meal, and won't break your bank in these tough economic times.

Serves: 6

Ingredients
  • 1 1/2 pounds ground beef
  • 2 teaspoons oil
  • 1 can Campbell's Onion soup
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon pepper
  • 2 teaspoons cocoa
  • 2 cans kidney beans, undrained
  • 2 tablespoons tomato paste
  • 5 tablespoons tomato sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon vinegar
  • 6 cups V8 juice
Instructions
  1. Brown beef in oil.
     
  2. Break meat into tiny rice-size pieces.
     
  3. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
     
  4. Place with unblended beef into 2-1/2 qt saucepan.
     
  5. Add chili powder, cumin, pepper, cocoa, kidney beans, tomato paste, tomato sauce, brown sugar, vinegar, and V8 and simmer until flavors are blended.

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