Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Black Bean Chili (with Tvp Variation)

Rate This Article

Comment On This Article

Ingredients
  • 1/2 cup apple juice
  • 2 cups onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons cumin
  • 4 teaspoons chili powder (or to taste)
  • 4 cups canned black beans, drained (or 2 cups beans and 2 cups rehydrated TVP)
  • 2 cups vegetable broth
  • 2 teaspoons honey or sugar
  • 1/4 cup green chili peppers (mild), chopped
  • 16 ounces canned plum tomatoes, chopped
  • 1/2 cup plain yogurt (non-fat) or cheese
Instructions

In a large dutch oven over medium high heat, bring the apple juice to a boil. Add onions, saute, stirring 2 minutes. Add celery, carrots, garlic, cumin, and chili powder to taste; saute, stirring 3 minutes. Add black beans (or beans/tvp), honey or sugar, chilies, and tomatoes. Increase heat to high; cover pot and bring chili to boil. Reduce heat, simmer, covered for 20 minutes, stirring occasionally. Adjust heat so chili is cooking rapidly, but not scorching. Adjust seasonings, adding remaining chili powder if desired. Dish into bowls and serve with a dollop of yogurt or sprinkle with cheese. Serves 4-6 NOTES : To make thicker chili, take one cup of cooked chili out and blend or puree, add back in and serve.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com