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Authentic Texas Red Chili

Authentic Texas Red Chili

This authentic chili is one of the best Texas chili recipes around. Give this very quick and easy chili recipe a try today and your taste buds will not be disappointed.

Ingredients
  • 3 Ancho Chilies
  • 1 tablespoon cumin seeds
  • 1 1/2 pound beef chuck roast, trim of fat cut into a dice
  • 1 1/2 pound lean pork, cut in dice
  • 3 yellow onions, chopped
  • 6 cloves garlic, chopped
  • 6 jalapenos, chopped
  • 2 teaspoons salt
  • 6 tablespoons chili powder
  • 1 tablespoon oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cocoa powder
  • 3 tablespoons worcestershire sauce
  • 1/4 pound bacon, diced
  • Dash cider vinegar
  • 2 cups cooked pinto beans (optional)
  • 1 bay leaf (optional)
  • 28 ounces can tomatoes (optional)
  • 1 cup corn (optional)
Instructions
  1. Roast cumin seeds for 10 minutes in a 375 degree F oven. Remove and set aside.
     
  2. Heat a large kettle and saute the bacon until clear. Brown the meats first, drain off the fat, and then add the remaining ingredients and simmer for 3-4 hours on low, adding tomato sauce, beef stock or water if it seems dry.
     
  3. Correct seasonings and add the cooked beans and tomato sauce, cook for 1-2 more hours on low.
     
  4. Prepare chilies by cracking them open and removing seeds and veins and stems. Cover with hot water. Soak for 1 hour. Drain, but reserve the soaking liquid.
     
  5. Place pepper skins in blender and add enough of the water so that the total amount in the blender is 2 cups. Add 2 cloves garlic, 1 teaspoon oregano and 1 teaspoon salt, and blend until thick and smooth to make Ancho Chili paste.

  6. Add chili paste to the chili.

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