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Tennessee Fried Chicken

Ingredients
  • Wash the chicken and pat it dry. Put it in a glass dish (I use a
  • large Corning lasagna pan that has a snap on plastic lid) and cover
  • it with milk - cover it with enough milk that the tops of the pieces
  • are covered, also. Cover and refrigerate. Do this in the evening
  • before you go to be and the chicken will be ready to fry for
  • dinner/supper the next day.
Instructions

To prepare for frying: Remove the chicken, a piece at a time, from the milk. Roll in seasoned flour - patting to be sure the piece is well coated Dip in well-beaten eggs until coated. Roll in seasoned flour - patting to be sure the piece is well coated Dip in well-beaten eggs (again) until coated. Roll in seasoned flour - patting to be sure the piece is well coated. Fry in hot Crisco until golden brown - the skillet should be deep and one should not be shy with the amount of Crisco used. Drain on multiple layers of paper towels.

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