South Seas Chicken and Bananas

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South Seas Chicken and Bananas

Ingredients

  • 1/4 cup lemon juice, condensed milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup milk
  • 1/2 cup flaked coconut
  • 1/8 teaspoon ground cardamom
  • 6 very firm bananas, halved lengthwise
  • 3 cups cornflake crumbs
  • 5 to 6 pounds chicken pieces
  • 3/4 cup butter or margarine, melted, divided
  • Sliced kiwifruit and starfruit, optional

Instructions

In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13x9x2 in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350F for 1 hour. Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired. Yield: 6-8 servings.

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