Sour Cream Rosemary Chicken
Ingredients
- 1 cup sour cream
- 1/2 cup Dijon mustard
- 2 teaspoons salt
- 1/2 tsp dried rosemary, crushed
- 6 pounds chicken pieces
- 2 1/2 cups bread crumbs
- 1/2 cup butter, melted
Instructions
Combine sour cream, mustard, salt, rosemary and pepper. Mix well. Spread mixture over chicken pieces, coating well. Roll chicken in bread crumbs. Arrange in a shallow baking dish. Drizzle with half of the butter. Bake for 30 minutes at 375F. Remove from oven and drizzle with remaining butter. Bake 30 minutes more or until chicken is golden brown and done.
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