Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
27 Cheap and Easy Chicken Recipes

Stop feeling cooped up and start making some new chicken recipes with this FREE eCookbook! The simple recipes are budget-friendly to make but definitely don't sacrifice flavor.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Quick and Easy Alpine Chicken

(1 Votes)


Looking for quick easy chicken recipes? This Quick and Easy Alpine Chicken recipe will save you time and energy with its few steps and quickly become one of your favorite chicken recipes for dinner.

Serves: 4

Cooking Time: 30 min

  • 2 tablespoons all-purpose flour
  • 1/2 tablespoon salt
  • dash white pepper
  • 2 1/2 to 3 pounds frying chicken pieces
  • 1/4 cup oil
  • 3/4 cup water
  • 2 chicken bouillon cubes
  • 1 egg, beaten
  • 3 tablespoons lemon juice
  • 2 tablespoons parsley, chopped
  1. Combine flour, salt and pepper.
  2. Dredge chicken pieces with flour mixture and brown lightly on all sides in oil in a skillet.
  3. Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender.
  4. Remove chicken from pan.
  5. Combine egg and lemon juice and blend into stock in skillet.
  6. Add parsley and heat gently. (Do not boil).
  7. Serve over chicken.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.