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Incredibly Quick Balsamic Pepper Chicken

This Incredibly Quick Balsamic Pepper Chicken is the perfect dinner for the guy or gal on the go! All it takes is a few ingredients and a few minutes to whip up this quick chicken dish that's packed full of flavor.

Serves: 4

Ingredients
  • 4 boneless skinless chicken breasts
  • 2 teaspoons lemon pepper
  • 2 teaspoons vegetable oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup chicken stock
  • 2 cloves garlic, minced
Instructions
  1. Sprinkle lemon pepper on both sides of the chicken.
     
  2. In a skillet, heat oil over medium heat. Add chicken and cook for 5-7 minutes on each side or until chicken is no longer pink inside. Remove chicken to a serving platter and keep it warm.
     
  3. Mix vinegar, broth, and garlic and add to the skillet. Stir cook over medium-high heat for about 2 minutes or until the mixture is reduced and slightly thickened.
     
  4. Pour sauce over chicken breasts and serve.
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