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(1)

Honey Misoyaki Chicken

Ingredients
  • 3 pieces boneless chicken thighs
  • 3 Tbsp Kikkoman shoyu
  • 3 Tbsp white vinegar
  • 3 Tbsp rice vinegar
  • 2 Tbsp miso (white)
  • 4 Tbsp honey
  • 1 tsp chili sauce (prepared, such as Sambal Oelek)
  • 1/4 tsp chopped garlic
  • 1/4 tsp chopped cilantro
  • 3 Tbsp orange juice
Instructions

Mix all ingredients together. Marinate chicken for about 1/2 hour. Cook over hibachi or broiler. Enjoy!

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