Hawaiian Chicken

search

Hawaiian Chicken

Ingredients

  • 1 garlic clove, minced
  • 2 tb honey
  • 2 tb soy sauce, low-sodium
  • 1/2 ts ginger, ground
  • 4 chicken breast, boneless, skinless halves (4 oz ea)
  • 4 ounces pineapple chunks w/syrup
  • 2 green onions, sliced
  • 1/2 red pepper, diced
  • 1/2 c cashews or peanuts

Instructions

Yield: 4 servings. In small bowl, combine garlic, honey, soy sauce, and ginger. In 11" x 7" baking dish, arrange chicken-breast halves with thicker portions toward edges of dish. Spoon about 2 T of garlic mixture over chicken, cook, covered, in MW on HIGH 6 to 8 minutes until tender, rearrange and spoon juices over chicken halfway through cooking. Drain pineapple, reserving 1/4 cup juice. Add pineapple, reserved juice, green onions, and red pepper to garlic mixture in small boul. Cook, covered, on HIGH 1 to 2 minutes until slightly softened and heated through. If you like, stir in cashews or peanuts. Serve with rice.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window