close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Grandma's Country Chicken

This tasty chicken recipe is a country classic. Grandma's Country Chicken is made on the stove top with frozen vegetables and a creamy herb sauce. Served over rice or mashed potatoes, it is a hearty meal for the family. It's chicken recipes like these that bring the family running to the table.

Ingredients
  • 1 large onion, sliced thin
  • 1 large clove garlic, sliced
  • 1/2 package frozen mixed vegetables or 1 drained can mixed vegetables
  • 2 large chicken breasts, skin on
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon fresh herbs (thyme, rosemary, bay, each)
  • 1 cup milk or cream, cold
  • 1 tablespoon cornstarch
Instructions
  1. Place chicken in a bowl with lemon juice and oil. Sprinkle well with salt and pepper, and half of the herbs, reserving the other half.
     
  2. Let marinate for as long as possible, at least while you are preparing the vegetables. Slice all vegetables, while chicken is soaking in the lemon/oil/herb mixture.
     
  3. Melt butter in deep skillet and heat until very light brown. Take the chicken breasts and toss them in.
     
  4. Sear them,for one minute on each side. It is very important to leave the skin on for this, because a skinless chicken breast will not be as tender, moist and flavorful.
     
  5. Remove the skin later if you must, but leave it on for this step. Add the vegetables, and water to cover. Simmer, covered 30 minutes. After the 30 minutes have elapsed, remove cover.
     
  6. Mix the milk and the cornstarch together well, and slowly add to the chicken while stirring, along with the rest of the reserved herbs.
     
  7. Simmer for 10 more minutes, or until sauce thickens. Serve over rice if desired.

Your Recently Viewed Recipes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo