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(1)

Grilled Breast of Chicken W/maple Whiskey Glaze

Ingredients
  • 1 t dried thyme
  • 2 chicken breasts, boned, skinned and split
  • 1/2 c pure maple syrup
  • 3 T Jack Daniel's Whiskey
  • 1 T vegetable oil
Instructions

Serving Size : 2. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)

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