Golden Gate Chicken
Ingredients
- Saute 1/2 large onion and 1 tablespoon of chopped garlic in 1
- tablespoon of oil. Add 1 package frozen spinach (thawed and drained),
- 3 teaspoons fresh or 1 teaspoon not fresh each of chopped basil
- and parsley. You could add chopped water chestnuts if you like.
- Let cool.
Instructions
In medium size bowl combine 1 cup ricotta cheese, 1/2 cup mozzarella, 1/4 cup fresh Parmesan and 1 egg. Add salt and fresh ground pepper to taste. Mix with spinach mixture. Stuff 4 boneless chicken breasts between the skin and meat with mixture, divided evenly. Place skin side up in a greased pan. Bake at 375F for 35 to 40 minutes, until the juice is clear and the skin on top is brown. Serve with a mixture of sauteed fresh mushrooms (in butter) combined with sour cream over the top.
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SissieSass
Apr 29, 2017
This chicken recipe sounds so simple and easy to make. I love that you added the comment about the water chestnuts because sometimes you just have to have a little crunch in the meal to give it just the right texture you were looking for when you started the meal.
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