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Finnish Kanavatkuli

Ingredients
  • 6-8 boneless chicken breasts (figure 2 per person)
  • Salt & freshly ground pepper
  • 1/4 c. butter
  • 3 tbsp. flour
  • 1 c. cream
  • 1/2 c. tomato sauce
  • Parsley for garnish
Instructions

(Braised Chicken with Tomato Cream Sauce). Preheat the oven to 350 F. Rub the chicken pieces well with salt and pepper. Heat the butter in a large skillet and then brown the chicken on all sides for about 12-15 minutes over low heat. Remove the chicken to a large casserole, pour over the pan drippings, then cover and bake for 45 minutes. When the chicken is done, return the pan drippings to the skillet. Stir the flour in and add a little more salt and pepper. Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly. Place rice or potatoes in the center of a warm platter and surround with the chicken pieces. Spoon a little of the sauce over all and pass the rest in a sauceboat. Garnish with parsely springs. Serves 4.

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