Easiest Chicken Breasts Cordon Bleu

I've always been a fan of chicken cordon bleu, but I hate difficult recipes. Which is why when I found this Easiest Chicken Breasts Cordon Bleu I was so excited! Not only is it one of the easiest chicken recipes, it's totally delish!

Ingredients

4 chicken breasts (about 6-ounces each)
4 slices ham
3 1/2 ounces grated Cheddar cheese
3 tablespoons flour
2 eggs
salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons butter
2 teaspoons cooking oil
1 can cream of mushroom sauce or soup

Instructions

Preheat oven to 325 degrees F.
Skin chicken breasts, slit, and spread butterfly-style. Place a slice of ham in each breast.
Sprinkle with grated Cheddar and press firmly to close. Dredge each stuffed breast with flour and dip into beaten eggs.
Season with salt and pepper then coat with breadcrumbs.
In an ovenprooof skillet, heat oil, melt butter, and gently sear chicken breasts on both sides until golden.
Place skillet in oven and finish cooking, approximately 25 minutes.
Pour cream of mushroom sauce over top and serve.